Reviews of the roast meat stall highlight a mix of experiences, with some patrons praising their signature dishes like roast duck and char siew for being tender, flavorful, and nostalgic. However, others report inconsistent quality, overcooked or dry meats, and dissatisfaction with pricing, which some find overpriced for the portion sizes. Service and hygiene issues are also mentioned, alongside criticisms about specific dishes being less appealing than before. Overall, the stall maintains a reputation for traditional flavors appreciated by long-time customers, but variability in quality and value impacts overall impressions.