Nosh & Nosh

Reviewers broadly appreciate the dessert-focused menu, mixing traditional tong sui with modern Frosty twists. Bubur Cha Cha (including Frosty), Black Sesame Frosty, red bean, cendol, cucur udang, and kapok lekor receive frequent praise for flavour and value. Sugar level can be adjusted, and staff are described as friendly. A few experiences highlight long waits, occasional bland tong sui or desserts, and hot conditions when air-conditioning is not optimal. Overall, impressions are positive, with many returning for favorites and affordable options.