The reviews highlight Ng Kee's traditional Teochew fishball noodles as a beloved, nostalgic dish loved for its fresh ingredients, authentic old-school flavors, and meticulous preparation. Customers frequently mention long wait times, often exceeding 30 minutes, but view the wait as worthwhile given the quality of fishballs, fish cakes, prawns, and tender liver. The stall, run by three brothers, maintains a consistent standard, serving in porcelain bowls with friendly service. Despite the busy mornings and limited opening hours, patrons are willing to wait for a gratifying, authentic experience that evokes memories of bygone days.