Reviews of the Vietnamese restaurant chain highlight a mix of positive and negative experiences. Customers appreciate the authentic flavors, quick service, and affordable prices, often praising specific dishes like pho, banh mi, and spring rolls. However, many mention inconsistent food quality, especially with broth flavor and portion sizes, as well as declining service standards and staff attitudes. Some find the environment crowded and the ordering process cumbersome. Overall, while the food often meets expectations, service issues and value fluctuations impact overall satisfaction.

NamNam Raffles City

NamNam was founded by founder Chef Nam Q Nguyen through his love for cooking, serving fresh, wholesome, and no added MSG Vietnamese pho and banh mi in Singapore since 2012. NamNam is about repackaging the old and traditional into a modern interpretation of the increasingly popular Vietnamese street food. Every element, from the interior decoration and tightly arranged communal seating to the menu, is carefully curated to resemble the nostalgic street setting in Vietnam, juxtaposed with an industrial chic touch.

NamNam Changi Airport

Banh Mi

Spring Rolls

Coffee

NamNam serves a variety of noodles, including Vietnam’s famous Pho, as well as savory Bahn Mi baguettes. Based on old-world recipes with a modern twist, NamNam’s food transports diners to the vibrant streets of Vietnam. Also, with zero MSG used in our cooking, rest assured that our flavorful broth is 100% deep flavored with only natural goodness. To satisfy your craving for authentic Pho and Banh Mi, try out NamNam Noodle Bar, the go-to place for affordable Vietnamese street eats. The restaurant is decked out with bright red lanterns and wooden tables and stools, giving an old-school vibe reminiscent of the roadside dining experience along the streets of Vietnam. Enticing rows of baguettes stacked behind a display case with ingredients at the side add on to the authentic street dining vibe. From the selection of Hanoi Pho, get the Pho Australian Beef Slices & Beef Balls, a combination of chewy rice noodles, fresh beef slices that are thinly sliced and sizeable beef balls soaked in an addictive broth and adorned with garnishes. What’s great to know is that the broth is naturally flavoured with no added MSG, so you can savour every last drop without feeling guilty. Don’t forget to make use of the Sriracha chili sauce, fish sauce and hoisin sauce thoughtfully provided as accompanying dips to your meat. If you don’t feel like having pho, choose from six different types of Banh Mi, from the more traditional Nam Nam Signature Thit Nguoi to the modern Home-Smoked Salmon, Tofu and Cream Cheese Banh Mi. It’s easy to get lost in the moment and imagine yourself having a delectable meal in the city of Ho Chi Minh.

Namnam Noodle Bar

Locations