Name: Nam Kee Pau/ Hong Kong Egglet/ Mee Hoon Kueh
Rating: 2.2

Nam Kee Pau (南記)
 
Nam Kee Pau is a renowned traditional delicacy from Malaysia. With each Pau meticulously crafted daily using the brand’s exclusive secret recipe. Beyond their signature Paus, customers can also enjoy a variety of steamed snacks or savour a hearty meal of hand-torn Mee Hoon Kueh. Proudly operating more than 40 outlets across Singapore, Nam Kee Pau continues to serve customers with its authentic offerings.

Hong Kong Egglet (香港鷄蛋仔)
 
Hong Kong Egglet is a popular street food chain establishment, specialising in freshly made “Gai Daan Zai” (Egg Waffles). Known for its crispy exterior and fluffy texture, these Egglets are made using a traditional secret recipe, obtained from a renowned vendor in Hong Kong. While staying true to its nostalgic taste, Hong Kong Egglet takes charge in creativity and innovation by offering unique variations, to provide customers with a wider and more delicious selections.

Nam Kee Pau/ Hong Kong Egglet/ Mee Hoon Kueh