Mr. Appam

Reviews portray Mr. Appam as a standout Maxwell hawker stall, led by a Vietnamese woman who makes appam to order and offers many flavour variations. The batter yields crisp, paper-thin edges and a soft, fluffy center, often enjoyed with coconut milk and palm sugar. Patrons praise freshness, attentive service, and affordability, with some visiting specifically for the unique princess, egg, or pandan versions. Occasional timing issues, long waits, and occasional closures are noted, along with a few sour-fermented notes in the batter. Overall, highly recommended for appam lovers.