Mott 32 offers a blend of modern and traditional Chinese cuisine in an upscale setting, renowned for its exceptional Peking duck and dim sum. The ambiance is elegant, with attentive service and creative dishes. However, reservations are essential and often require long lead times, and some reviews indicate inconsistent food quality and service standards. While many patrons praise the culinary highlights and sophisticated environment, others express disappointment over the high prices, small portions, and occasional service shortcomings. Overall, it remains a popular destination for special occasions, offering an elevated dining experience with careful planning.

MOTT 32 SINGAPORE
CHINESE | FINE DINING | BAR | SIGNATURE RESTAURANT
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The award-winning Mott 32 celebrates the culinary alchemy of two different cuisines coming together. Born in Hong Kong, the restaurant takes its name from 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891, spurring the growth of one of the world’s most vibrant Chinatowns.
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In Singapore, Mott 32’s chefs continue the trailblazing spirit of the Hong Kong flagship, applying modern cooking techniques that put a delightfully fresh spin on time-honoured recipes. Signature dishes such as Apple-Wood Roasted Peking Duck, Crispy Triple-Cooked Wagyu Beef Short Rib and Signature Lobster “Ma Po Tofu” mingle alongside tempting dim sum, fresh seafood and wok-fried dishes, each using sustainably sourced ingredients.
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With a cocktail programme that draws on Asia’s flavours — think smoky teas and Sichuan peppercorn infusions — Mott 32 Singapore offers a cross-cultural experience for all the senses. This is echoed in its design which references New York industrial-chic, classical Chinese decor and Singapore’s native flora, a poignant homage to the shared history and connections between metropolises.
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Mott 32 Singapore

Peking duck

Dim sum

Roast pork

Char siew

Soup of fish maw

Seafood fried rice

Black cod fish

Soup dumplings

Pork belly

Duck bun

Lobster mapo tofu

Siu mai with quail egg

Wok fried beef with scallion

Yangzhou fried rice

Crispy rice fish soup

Black pepper crab

Egg tart

MOTT 32 SINGAPORE
Chinese | Fine Dining | Bar | Signature Restaurant
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Experience the award-winning taste of Mott 32, as the lauded restaurant presents its authentic Chinese cuisine in Singapore for the first&nbsp;time. The name “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world.
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Our chefs utilise the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation. Our signature dishes include the&nbsp;Apple-Wood Roasted Peking Duck,&nbsp;Barbecue Iberico Pork Glazed with Yellow Mountain Honey,&nbsp;Iberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and&nbsp;Crispy Triple Cooked Wagyu Beef Short&nbsp;Rib.
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The provenance of each ingredient is of paramount importance to us. Ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms, ensures the uncompromising quality of the food presented.
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To complement the dishes, our&nbsp;original mixology programme is inspired by Chinese culture and the flavors of Asia. It is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.
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Beyond the food, a cohesive story of East meets West is told through the blend of industrial New York design and classical Chinese décor of every Mott 32 location. At Mott 32 Singapore, elements reminiscent of the Hong Kong flagship store are interwoven with Singapore's rich foliage and flora – a celebration of the shared history and connection between the two Asian metropolises.
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Listed in Tatler Dining Guide 2024
Tatler Dining Guide 2023&nbsp;(Top 20 restaurants of the year)
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Mott 32 Singapore

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