Reviews indicate that the restaurant offers a wide variety of flavorful mala dishes and fresh seafood, which many patrons enjoy. However, consistent concerns revolve around high prices, perceived poor service, hygiene issues, and inconsistent order accuracy. Some find the food quality satisfactory for the price, while others feel it is overpriced, and service staff are often reported as unfriendly or unprofessional. Hygiene incidents like insects or misrepresented stock also impact customer experiences. Overall, the dining experience is a mix of pleasant flavors overshadowed by service and value concerns.