The reviews depict a mixed experience with Hokkien mee stalls. While some highlight flavorful, generously portioned, and well-cooked noodles with good chili and prawns, others criticize the inconsistent cooking speed, lack of wok hei, and mediocre taste. Service quality varies from fast and efficient to poor and unfriendly, often marred by long wait times and poor organization. Many feel the dishes are decent but not outstanding, with some noting declines in quality, especially in takeaway experiences. Overall, the stalls offer affordable options with potential for a satisfying meal, but experiences are inconsistent.