
Mei Shi Quan Penang Fried Kway Teow / Fried Oyster
Chinese
Locations
Highlights
Reviews
Past year
Positive86% of 14
All time
Mostly Positive71% of 72
Reviews consistently praise the Penang-style char kway teow for its wok hei, aroma, and strong value at around S$2.50-$3.00. Positive notes highlight good taste, affordable pricing, and friendly service, with takeaway options and quick access. Mixed feedback centers on portion sizes sometimes being small, occasional bland or overly salty notes, and longer waits during peak hours. A minority criticize the oyster omelette and black carrot cake.