Master Choy 財師傅港式燒腊

Customers frequently report rude staff and inconsistent service, with mentions of a new uncle and older staff being curt. Nevertheless, dishes such as wanton noodles, roasted duck, and roast pork are described as tasty when service is good. Food quality is undermined by extreme saltiness, flies in the stall, and queues during peak hours. Overall impressions are mixed: several dishes are praised while service and hygiene concerns temper the experience.