Ma Maison at Bugis Junction offers a cozy, nostalgic ambiance with a consistent track record of serving Japanese-Western fusion cuisine. Over the years, the restaurant maintains high standards in food quality and attentive service, making it a popular spot for casual dining and special occasions. While some experiences note minor inconsistencies and occasional longer waits during peak hours, overall, it remains a beloved establishment known for its hearty dishes, delightful desserts, and warm atmosphere that transports diners to a European bistro setting.

MA MAISON

Ma Maison

Juicy, tender meat encased within a golden batter—just thinking about various tonkatsu offerings never fails to make my mouth water. If you’re craving the dish, here are the best tonkatsu restaurants in...

10 Best Tonkatsu In Singapore, Including $10 Sets And A Korea-Famous Eatery

Tarts and desserts

Tonkatsu

Beef dishes

Seafood paella

Escargots

Soups (onion, clam chowder)

Pastas (e.g., spaghetti, mentaiko spaghetti)

Main courses (e.g., omu rice, wagyu beef, chicken steak)

Desserts (cakes, tarts, brownies, pastries)

Japanese-Western fusion dishes

Breads and side dishes

Japanese western fusion cuisine

Signature dishes (e.g., hamburger steak, tonkatsu, escargots)

Ma Maison is a pioneer of the unique fusion cuisine – Youshokuya, a cooking style which incorporates Western ingredients and Japanese culture. The brand was founded 37 years ago by Akinori Terazawa of Nagoya, Japan, who believed in creating a relaxed atmosphere where diners can appreciate his food and hospitality. Since then, the brand has expanded to over 25 branches in Asia including Singapore and the Philippines. The décor of the restaurant boasts an old-English Steakhouse charm, adorned with metal pots & pans and mahogany wood tables. Even the table cloth is of vintage-outlined botanical fabric, exuding a pompous Victorian-style dining that make diners feel at home. Ma Maison has become an outstanding fusion restaurant chain in Asia due to its extensive menu of French-inspired Japanese food. Some of the restaurant’s best-sellers include the Nagoya-style “Ishiyaki” Miso Katsu Don, Beef Katsu Curry and the “Ikasumi” rice with deep-fried seafood. Head down to Ma Maison at Bugis Junction Haute cuisine at its finest!

Ma Maison

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https://eatbook.sg/best-tonkatsu-singapore/

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