Name: Luke's Lobster
Rating: 4

Overall, Luke’s Lobster at the airport garners strong praise for exceptionally flavorful lobster rolls and attentive service, especially from Fateh. The menu is loved for its buttery and premium lobster rolls, including CT-style and truffle-butter variants. Some complaints focus on price, small portions, inconsistent presentation, and occasional closures or shortages. Despite these, most reviewers find the lobster rolls worth it and frequently commend the staff and consistent quality.

Luke's Lobster is committed to serving top-quality, sustainably sourced seafood directly from the Northeast and Canada. Our signature lobster roll, featuring four ounces of wild-caught lobster on a buttered bun with mayo, lemon butter, and Secret Seasoning is a perfect blend of freshness and flavour.

Luke's Lobster Singapore (Terminal 2, Changi Airport)

Lobster roll

Wasabi mayo lobster roll

Truffle mayo lobster roll

Snow crab roll

Lobster bisque

Clam chowder

Connecticut style lobster roll

Lobster roll with butter

Truffle butter lobster roll

We founded our company in 2009 as one tiny lobster shack sourcing seafood from Luke’s father’s seafood business. In 2012 we started our own seafood company to meet our shacks’ increasing demand for top quality seafood as we grew. As such, we are the primary supplier of traceable, sustainable seafood to all Luke’s Lobster shacks where we are able to maintain our commitment to serving 100% traceable seafood in all of our shacks.

Luke's Lobster

Luke's Lobster

Locations

Highlights

Reviews

Follow