The reviews highlight a generally positive perception of wanton mee at Tanjong Pagar, emphasizing flavorful, al dente noodles coated in rich dark sauces, generous servings of char siew and wantons with some expressing preference for traditional styles. Prices are considered reasonable, and the dishes are praised for quality and authenticity. However, criticisms include occasional blandness, overly hard noodles, and inconsistent char siew quality. Long queues during peak hours reflect popularity, though some mention slow service. Overall, the stall is appreciated for its taste, portion sizes, and value, with noted room for improvement in noodle texture and flavor balance.