Reviews of Lu Jia Fish Soup in Yishun consistently praise fresh, thick-fish slices and a flavorful, comforting broth. Patrons accept long queues as a trade-off for generous portions and popular add-ons like egg floss, fish skin, and spicy chilli. The milk-based variants are especially favored, though a few reviews note occasional saltiness or milder flavors. Complaints center on wait times and occasional price increases, but most readers still regard it as one of the area's best fish soups.