LiXin Teochew Fishball Noodles garners mixed feedback, with many praising its flavorful, bouncy fishballs and springy noodles. The dish's generous use of chili sauce and pork lard enhances its appeal, making it a favorite for some. However, concerns about high prices, inconsistent quality—particularly overcooked or fishy fishballs—and frequent complaints about rude staff attenuate the overall experience. Service attitude issues and occasional soggy noodles have also been noted. Despite its popularity and recognition, patrons advise caution regarding pricing and suggest verifying the flavor preferences before ordering.

LiXin Teochew Fishball Noodles - The Clementi Mall

LiXin Teochew Fishball Noodles - Tai Seng

Lixin Teochew Fishball Noodles - Tai Seng

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