The reviews highlight Liang Liang's fried carrot cake as a highly regarded local favorite in Singapore. Customers praise its consistent quality, wok hei flavor, perfect seasoning, and generous portions. Both black and white versions are appreciated, with some preferring the savory simplicity of the white or the caramelized richness of the black. The stall's quick service, affordability, and friendly owner contribute to its popularity. While some note the soft texture and gentle sweetness, the overall impression remains that Liang Liang offers a nostalgic, flavorful, and satisfying fried carrot cake experience loved by many.