Lek Kee offers authentic Teochew braised duck characterized by tender, flavorful meat, well-balanced braising liquids, and a variety of side dishes. Despite long queues, customers find the high-quality, nostalgic dishes worth the wait. Service is friendly, and the stall maintains a clean environment, though some find the rice and gravy inconsistent. Regulars appreciate the traditional flavors, but overcrowding and slow service during peak hours can be challenging. Overall, it’s a beloved spot for connoisseurs seeking classic Teochew cuisine with a reasonable price point.