Le Shrimp enjoys a reputation for their rich, flavorful shrimp broths and generous portions, attracting both locals and travelers. The fusion of Japanese and Chinese culinary elements creates unique and satisfying dishes, particularly their signature prawn ramen and side dishes like century egg tofu. Service standards are generally high, with attentive and friendly staff, though some outlets experience inconsistencies during busy hours. While the prices are on the higher side, many patrons find the quality, portion size, and ambiance worth the cost. However, some reviewers express concerns over cleanliness, service attitude, and occasional dishes being overly salty or not as fresh as expected.

Le Shrimp Ramen

Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours. Expect bowls of noodles that seek to delight and surprise. Featuring two specialty broths - shrimp broth and tonkotsu broth, each has its own dedicated followers.  Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh big prawns, pork bones and Chinese spices, giving the broth a delightful tangerine orange hue and its unique flavours. Le Shrimp Ramen dishes out bowls of freshly prepared piping hot noodles with premium quality ingredients in exciting flavours

Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours. Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. The tonkotsu broth achieves a rich and creamy texture after long hours of simmering with pork bones, resulting in a collagen-rich and palatable soup. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh sea prawns, pork bones and Chinese spices, giving the broth a delightful tangerine-orange hue.

Le Shrimp Ramen 樂虾拉面家 @ Pasir Ris Mall

Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours.
Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. The tonkotsu broth achieves a rich and creamy texture after long hours of simmering with pork bones, resulting in a collagen-rich and palatable soup. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh sea prawns, pork bones and Chinese spices, giving the broth a delightful tangerine-orange hue.

Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours. Expect bowls of noodles that seek to delight and surprise. Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. The tonkotsu broth achieves a rich and creamy texture after long hours of simmering with pork bones, resulting in a collagen-rich and palatable soup. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh sea prawns, pork bones and Chinese spices, giving the broth a delightful tangerine-orange hue. Le Shrimp Ramen dishes out bowls of freshly prepared piping hot noodles with premium quality ingredients in exciting flavours. A first of its kind creation bringing together the best of both worlds.

Le Shrimp Ramen

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