The reviews highlight a mix of traditional, hand-made curry puffs known for their crispy texture, flavorful fillings, and nostalgic value. Long-standing stalls, some with over 50 years of history, are appreciated for maintaining quality despite occasional inconsistent hours or slight price increases. While many praise the delicious, flaky pastry and generous fillings, a few express disappointment over thick skin or watery fillings. Overall, these curry puffs are celebrated as authentic, satisfying snacks with a rich cultural heritage, though experiences vary based on individual expectations and specific stalls.