The food court features a diverse range of stalls offering local, Western, and Asian cuisine, attracting patrons with its variety and affordability. While some stalls serve satisfactory or excellent dishes, others receive criticism for poor hygiene, slow service, inconsistent food quality, and high prices. Recent renovations and new openings have improved the environment, but maintenance issues like cleanliness and staff behavior still need attention. Overall, the experience varies greatly depending on the stall, with loyal customers praising some for their delicious offerings and affordability, and others warning of subpar quality and service.