KOMA Singapore offers an exquisite blend of modern Japanese design and culinary artistry, making it a top-tier destination for special occasions and Instagram-worthy experiences. Guests praise its stunning ambiance, attentive service, and creative dishes, particularly desserts like the Bonsai and Lemon Yuzu. However, some find the food inconsistent in quality and overpriced relative to taste. Service quality varies, with some staff exceptionally attentive while others fall short. Despite occasional drawbacks, the restaurant remains a popular choice for memorable dining, thanks to its impressive atmosphere and innovative presentation.

KOMA Singapore
JAPANESE | FINE DINING | BAR | SIGNATURE RESTAURANT
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KOMA isn’t just a Japanese restaurant and bar — it’s an entire world created to impress from the moment you enter. The experience begins with a 20m passageway of glowing vermillion arches, a nod to Kyoto’s Fushimi Inari Shrine that leads into a sultrily lit bar primed for pre-dinner cocktails. Proceeding into the cavernous main dining room, guests are greeted with a towering 2.5m-tall Japanese “bell”, which takes centre stage over a traditional Japanese foot bridge, oversized sushi bar and private mezzanine dining room.
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KOMA’s dramatic decor is an apt stage for its scene-stealing menu, which showcases fresh, seasonal produce and seafood from Japan in elegant, modern presentations. Shape your KOMA experience the way you like it — with light makis, nigiri and sashimi, or an all-out feast with prized delicacies including Snow-aged Niigata Wagyu Ribeye, Kaluga Queen Oscietra Caviar and Lobster Supreme from the robata grill.
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With its vast, artfully curated selection of artisanal cocktails, wine, sake and spirits drawn from all over the world, KOMA sets the stage for a dramatic night out designed to be remembered.
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KOMA Singapore

Bonsai dessert

Lemon Yuzu

Tempura eggplant

Seafood platter

Black cod

Spicy Yellowtail

Wagyu beef gyoza

Salmon pillow

Truffle fried rice

Unagi roll

Sashimi assortment

Dishes like Tsukiji sushi, Crab croquettes

Desserts (overall)

Cocktails (overall)

Vegetarian options

Wafu carbonara

KOMA Singapore
Japanese | Fine Dining | Bar | Signature Restaurant
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KOMA, a concept from TAO Group Hospitality, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.
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Featuring innovative, original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and and seasonal produce and ingredients from Japan.
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Guests enter through a striking 20m passageway lined with orange arches, reminiscent of the Fushimi Inari Shrine in Kyoto, into an intimate lounge where one can experience creative new cocktails or choose from the venue's extensive sake list.
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A dramatic 2.5m tall one-of-a-kind Japanese 'bell', which presides above a traditional Japanese foot bridge, provides a focal point for the main dining room, which is complemented by soaring high ceilings, an oversized sushi bar and a private dining room at the mezzanine.
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KOMA will present a next level dining experience where guests can enjoy great food and conversation in a dramatic, unique setting created by the world renowned design firm Rockwell Group.
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Listed in Tatler Dining Guide 2024
Expat Living's Reader's Choice Awards 2023 | Best Romantic Dining - Gold
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Koma Singapore

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