Keong Saik Bakery garners widespread acclaim for its innovative fusion pastries, especially the signature Sor Hei and various burnt cheesecakes, offering a unique blend of local flavors with Western styles. Customers appreciate the high-quality ingredients, creative menu, and cozy ambiance, though some mention occasional service issues and high prices. The bakery's new spacious outlet and diverse offerings make it a popular spot for pastries, cakes, and a relaxing coffee experience, despite limitations in seating and occasional long waits during peak hours.

Keong Saik Bakery

Keong Saik Bakery is now open at Luzerne in Bendemeer  The last time we reviewed Keong Saik Bakery, they were still located on the road they’re named after. Fast forward three years, and their flagship has...

Keong Saik Bakery

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10% off on a la carte items

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