
Kedaikuekue
IndonesianKedaiKueKue was born in 30th November 2003. In short period, the Founder Shaun..Read More
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Reviews
The reviews reveal a mixed experience with the kaiten and kueh offerings. While some praise the variety, authentic taste, and affordability, others criticize the small portion sizes, high prices, and inconsistent freshness. Service quality varies greatly, with reports of both friendliness and rudeness, impacting customer satisfaction. Food quality comments highlight generally good taste and traditional flavors, but some reports mention food being stale or poorly cooked. Overall, the shop offers a range of desserts appreciated for their flavor and nostalgic appeal, but concerns about service and food freshness persist.
Popular mentions
Kueh Lapis (4)
What people say
Good traditional flavorsInconsistent food qualityVariety of optionsRude staff experienceAffordable pricesSmall portion sizesFood stale or poorly cookedExcellent degustation experience