The reviews depict a mixed experience at the Indian restaurants within Singapore airports. Positive feedback highlights authentic flavors, prompt service, and vegetarian options, especially the dosa and thali dishes, appreciated for their taste and quality. However, many reviews point out inconsistent food quality, with some dishes arriving cold, bland, or poorly prepared. Customer service issues are frequently mentioned, including rude staff, unprofessional behavior, and delays in service, often compounded by language barriers and attitude. Costs are considered high relative to food quality, and cleanliness concerns are noted at times. Overall, the restaurants are valued for their vegetarian offerings but are marred by service and consistency issues.