The reviews depict a diverse perception of the carrot cake stall, highlighting its traditional, old-school style with rich flavors, generous ingredients, and a nostalgic atmosphere. Many praise the black and white versions for their distinct textures, seasoning, and affordable prices. While some find the fried carrot cake moist or lacking wok hei, overall, the stall is appreciated for its authentic taste, friendly service, and consistent quality. Polarizing opinions exist, mainly centered around presentation and personal taste preferences, but the stall maintains popularity among devoted fans.