The reviews highlight a prevalent appreciation for traditional carrot cake, praised for its wok hei, crispy edges, and soft interior. Multiple stalls are celebrated for their consistency, generous portions, and authentic flavors, with particular admiration for the black and white versions. Prices are regarded as affordable, often around $3 to $4, with many noting the fried carrot cake as a must-try experience. Some reviews mention oily textures but overall, the dish is appreciated for its nostalgic, old-school taste and quality craftsmanship. Prawn noodles are also favorably mentioned, displaying a similar emphasis on flavor and value.