Long queues define Ji Ji Wanton Noodle Specialist at Hong Lim, yet most reviewers deem the bowls worth the wait. The noodles are springy and flavorful, with generous chashu, fried and boiled wontons, and goji-berry soup; the signature dry version is particularly praised. The single-minded, cash-based service and friendly elderly owner are repeatedly noted, as is consistent value for money across sizes. A few reviews mention sweetness or slowness, but overall sentiment is strongly positive and nostalgic.