Janggut Laksa

Customers consistently praise the laksa for its rich, coconutty, and creamy broth with balanced spice, noting it as a nostalgic, iconic Katong-style dish. Outlets are crowded and generally quick-service, with many visitors highlighting friendly aunties and efficient service, though some report rude staff. Price points and portion sizes are contested, with several reviews calling bowls small or pricey, while others defend value for quality. Cash-only payment and variable quality between branches (Queensway, Roxy, Chinatown Point) are frequent themes, along with long queues and occasional concerns about ingredients like prawns or cockles.