The reviews highlight a mix of traditional Teochew dishes, especially their renowned kueh and fish soups, praised for authenticity, generous fillings, and good value. Many patrons appreciate the nostalgic and handmade quality, though some express frustration with limited operating hours, the necessity for advance ordering, and occasional unfriendly service. The fish soups are consistently noted for freshness and light, flavorful broth, while the kueh variety is celebrated for its thin skins and rich fillings. Despite logistical challenges, the overall impression is positive, emphasizing authentic taste and traditional preparation methods.