The ice cream reviews highlight a unique selection of flavors, especially alcohol-infused options, which are generally well-received for their rich taste and innovative profiles. Customers appreciate friendly service, cozy ambiance, and quality waffles that complement the creamy ice creams. However, some reactions point out small seating capacity, inconsistent table cleanliness, and occasional issues with waffle cone fragility. Price points are considered high by some, but many find the flavors worth the premium. Overall, the establishment is praised for its distinctive offerings, excellent customer care, and memorable experience, making it a popular spot for connoisseurs of creative ice cream.

Ice Cream BarThe Ice Cream Bar is the first (and only) ice creamery in Singapore that specialises in alcoholic flavours. Intrigued by how different types of alcohol are able to impart complex flavour profiles that are uncommon in ice creams, we set out to create boozy ice creams which incorporate various liquors, spirits, wine and beer, bringing together two things people love the most – ice cream and booze.


				
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