The reviews reveal a dining experience centered around a self-service, pay-by-weight Chinese restaurant offering a wide variety of dishes, including rice, porridge, and drinks. Patrons appreciate the extensive selection, fresh flavors, and the innovative concept, though criticisms focus on high prices, inconsistent food quality, and crowded, uncomfortable seating arrangements. Service quality varies, with friendly staff noted in some reviews and poor service or hygiene concerns in others. Food poisoning incidents have been reported, raising hygiene concerns. Overall, the place is popular for its variety and unique concept but is often criticized for its cost and ambience.

Hundred Grains

百米香

Immerse yourself in the vibrant and welcoming ambience of Hundred Grains, where a spectrum of flavours from Sichuan, Hunan and Guangdong provinces in China coalesce to delight your palate.
We are now offering all-day dining and are thrilled to introduce our very first breakfast buffet at our VivoCity outlet. Our menu features freshly ground homemade Soy Milk and a selection of signature dishes, including Steamed Flower Buns and Brown Sugar Steamed Buns, Tea Eggs, etc —delicacies that are rarely found in Singapore.
For lunch and dinner, we offer an extensive menu offering 60-80 dishes complemented by free-flow beverages, staples, fruits and desserts and our food is well-liked by people of all ages.
Patrons have the luxury to peruse, select and pay based on their prefered portion size, making every dish an invitation to explore. The chef’s top picks include the Pearl Meatballs, Mala Chicken Wings and Home-stlye stir-fried Pork. For adventurous gourmets, there are the Pig’s Ears in Chilli oil, Spicy Chicken Cubes paired with pig’s intestine and Cold-tossed Beef Tripe. Your culinary journey continues with a variety of dishes like the Sweet and Sour Spare Ribs, Mingfu ribbon fish, and the classic Chong Qing Spicy Chicken.
With our good food and a friendly atmosphere and comfortable setting, we look forward to making your every visit a memorable one.

Hundred Grains 百米香

Rice

Porriage

Pork

Fish

Vegetables

Dessert

Drinks

Immerse yourself in the vibrant and welcoming ambience of Hundred Grains, where a spectrum of flavours from Sichuan, Hunan and Guangdong provinces in China coalesce to delight your palate.
 
We are now offering all-day dining and are thrilled to introduce our very first breakfast buffet at our VivoCity outlet. Our menu features freshly ground homemade Soy Milk and a selection of signature dishes, including Steamed Flower Buns and Brown Sugar Steamed Buns, Tea Eggs, etc —delicacies that are rarely found in Singapore.
 
For lunch and dinner, we offer an extensive menu offering 60-80 dishes complemented by free-flow beverages, staples, fruits and desserts and our food is well-liked by people of all ages.
 
Patrons have the luxury to peruse, select and pay based on their prefered portion size, making every dish an invitation to explore. The chef’s top picks include the Pearl Meatballs, Mala Chicken Wings and Home-stlye stir-fried Pork. For adventurous gourmets, there are the Pig’s Ears in Chilli oil, Spicy Chicken Cubes paired with pig’s intestine and Cold-tossed Beef Tripe. Your culinary journey continues with a variety of dishes like the Sweet and Sour Spare Ribs, Mingfu ribbon fish, and the classic Chong Qing Spicy Chicken.
 
With our good food and a friendly atmosphere and comfortable setting, we look forward to making your every visit a memorable one.

Hundred Grains 百米香

Locations