Reviews reveal a mixed experience with the seafood stall at ECP. While some praise the freshness of items like crab and sambal stingray, others criticize small portions, overpricing, and inconsistent food quality, including overcooked or undercooked dishes. Service quality also varies, with reports of rude staff and unprofessional behavior. Overall, customers appreciate flavorful dishes but are often dissatisfied with value and portion sizes, leading to a generally ambivalent impression.