The reviews highlight a mix of experiences with fishball noodle stalls in Singapore. Many commend the handcrafted meatballs and traditional flavors, praising the authenticity and quality. However, some find certain stalls overrated with inconsistent opening times, long queues, and average fishballs. The noodles are generally well-cooked and flavorful, with variations in soup richness and oiliness. Price points vary, with some stalls offering affordable options, though portion sizes might be small for larger appetites. Overall, the standout are stalls emphasizing handmade meatballs and authentic recipes, delivering satisfying and nostalgic bowls.