The reviews reflect a wide range of experiences at the dessert stall, with some praising traditional flavors like Bubur Hitam and tao suan, noting their authentic tastes and nostalgic appeal. Many express disappointment with diluted, bland, or poorly prepared desserts such as chendol and ice kacang, criticizing their lack of flavor, excessive dilution, and minimal ingredients. The stall's cleanliness and friendly staff are positively mentioned, though some find the service unfriendly or the prices high. Overall, opinions vary from appreciation of certain traditional desserts to dissatisfaction with quality and value.