Harry's at Changi Airport garners mostly positive reviews for its friendly staff, vibrant atmosphere, and satisfactory food and beverages, especially the cocktails and bar snacks. Many patrons commend the excellent service, notably from staff members Mai, Ranjan, and Naomi, who enhance customer experiences. However, some comments highlight inconsistent food quality, high prices, and instances of subpar service, which diminish appeal. The venue is appreciated as a convenient, relaxed spot for travelers to unwind before flights, with multiple praises for its welcoming environment and quality drinks. Nevertheless, concerns about pricing and food standards suggest room for improvement.

Established in 1992, Harry’s Singapore is one of the longstanding F&B brands in Singapore today, serving over 1 million consumers every year with footprints across Asia. Harry's is home to many and its inviting and laidback ambience makes it the perfect location for a stylish getaway. Dedicated to be the best dining establishment in Singapore and beyond, Harry’s aims to converge people of all ages and friends around the world. Follow Harry's on Instagram here.

Harry’s

Founded in 1992, Harry’s is a collection of everyday bars and kitchens - your home away from home. Harry’s is a meeting spot where you always feel welcome to be yourself and connect with old and new friends while enjoying inclusive and comforting drinks with generous, hearty mains, snacks and shareables.

Harry’s

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