The reviews reveal a mixed experience with hawker desserts, highlighting generally favorable impressions of certain traditional items like tau suan and yam paste when served with appropriate consistency and minimal sweetness. However, issues such as watery textures, excessive starch, lack of ingredients, and inconsistent service quality, including unfriendly staff and payment challenges, are common criticisms. Price points are often seen as reasonable, but the variability in dessert quality and service impacts overall satisfaction.