Reviews of the restaurant reveal a mixed experience characterized by high praise for its Peking duck and traditional dishes, praise for friendly staff, and commendation for cleanliness and ambiance. However, common concerns include inconsistent food quality, with some finding the duck dry or not authentic, and issues with long wait times, poor queue management, and subpar service. Some patrons express disappointment over the standard of the dishes and the restaurant's value for money, while others highlight positive dining experiences with good portions and affordable prices. Overall, the restaurant's reputation is a blend of satisfaction and frustration, influenced heavily by service efficiency and food presentation.