The reviews depict a restaurant renowned for its fresh, wild-caught seafood, offering a variety of flavorful soups and noodles. While many praise the high quality, freshness, and taste of the dishes, common concerns include high prices, limited menu options due to frequent unavailability of certain fish, and a pervasive fishy smell that detracts from the dining experience. Service quality is inconsistent, with some customers experiencing long waits, order mix-ups, and unprofessional staff. The overall impression highlights excellent seafood that is appreciated but marred by issues related to pricing, service, and ambiance.

Hai Kah Lang 海脚人 Funan

Hai Kah Lang 海脚人 Funan

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