Fura

Fura Amoy Street is celebrated for its sustainability-forward concept, creative and balanced cocktails, and warm hospitality. The menu blends inventive, plant-forward bites with unusual ingredients like jellyfish and insects, while staff provide knowledgeable, friendly service in a cozy, atmospheric setting. While some reviews note high prices or occasional noise, the overwhelming impression is of a forward-thinking, hospitality-driven bar that delivers memorable drinks and standout dishes such as Jellyfish Ceviche, Banana Black Garlic Bread, Mafaldine with Purple Corn, and Goreng Pisang twists.