Reviews highlight inconsistent food quality, especially in carrot cake, with many mentioning a decline in taste under new management. Long wait times and disorganized service, including confusing ordering systems, are common concerns. Despite these issues, some patrons find the carrot cake tasty and worth trying, though patience is required. Service quality varies, with occasional negative interactions reported. Overall, the stall attracts regular customers but faces challenges with efficiency and recipe consistency, affecting overall experience.