
Four Leaves
Confectionery · BakeryFour Leaves began with their first outlet in Singapore in 1981 on Nutmeg..Read More
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Overall, Four Leaves is praised for fresh breads, variety, and affordable cakes, with many outlets delivering consistent tastes and quick service. Positive notes highlight soft, fluffy loaves, ham and cheese buns, mini buns, and popular cakes like strawberry shortcake and shio pan. Recurring concerns include hygiene lapses, rude or slow cashiers, long queues, occasional overcharges, and misdelivered or damaged cakes. Several branches suffer from limited space and inconsistent hours; improvements in staff training and consistency across outlets are repeatedly called for.