Founder Bak Kut Teh is a long-standing Singaporean restaurant renowned for its peppery, flavorful pork rib soup and generous portions. While the ambiance features walls adorned with celebrity photos, service quality varies, with some patrons experiencing delays and inattentiveness. The menu offers a variety of traditional dishes like pork trotters and salted vegetables, often enjoyed with crispy You Tiao. Despite some inconsistencies in food quality and high prices compared to competitors, many customers appreciate the nostalgic atmosphere and consistent taste, making it a popular destination for locals and tourists seeking authentic Bak Kut Teh.

Founder Bak Kut Teh

Pork Ribs

Soup

Salted Vegetables

You Tiao

Pork Trotters

Braised Pork Leg

Fried Fritters

Founder Rou Gu Cha Cafeteria “發起人肉骨茶” have been serving aromatic “Rou Gu Cha，肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years. Founder Bak Kut Teh has established a reputation as one of the best Rou Gu Cha in Singapore.

Founder Bak Kut Teh

Locations