Forty One

White carrot cake stands out, with crispy edges and soft centers, while black carrot cake garners mixed feedback, including a negative incident. The kitchen's small size leads to longer waits, and carrot cake portions are sometimes generous while other dishes may be smaller or pricier. Staff interactions range from friendly to slow or rude. Non-carrot dishes such as hokkien mee and oyster omelette elicit mixed opinions, particularly on portion size and cooking accuracy.