Customers express persistent dissatisfaction regarding inconsistent food quality, rude staff behavior, and poor service standards at the food stall. Many note that food portions are small, ingredients are subpar, and hygiene issues such as flies are prevalent. Staff attitude ranges from indifferent to outright rude, overshadowing the overall dining experience. Price increases have been met with skepticism, especially when product quality declines. Despite some positive remarks about specific dishes like chicken wings and fishball noodles, the overarching sentiment highlights a decline in standard and customer service.