The reviews highlight a vibrant hawker scene around Kovan, with a strong emphasis on minced meat noodles and bak chor mee. Many stalls are praised for their rich, flavorful broths, generous ingredients, and traditional preparation methods, often accompanied by long queues that indicate popularity. Service quality varies, with some customers experiencing rude or inconsistent staff, though others note friendly and efficient service. Food prices are generally reasonable, though portions and ingredient quality fluctuate. Overall, the area is celebrated for satisfying, authentic local dishes that draw regular patronage despite occasional service shortcomings.