The reviews depict a high-end Mediterranean and Greek dining landscape, with many praising the freshness of seafood, attentive service, and inviting ambience. Repeated compliments target the impeccable quality of ingredients like fish, octopus, and lobster, alongside authentic flavors and elegant presentation. Service excellence, especially from staff like Malti and Sonia, is frequently highlighted, contributing to memorable experiences. Some concerns include inconsistent portion sizes, elevated prices, and occasional service lapses. Additionally, various locations like Gardens by the Bay and Marina Bay Sands are noted for their scenic settings and pet-friendly options, enhancing the overall dining and leisure experience.

ESTIATORIO MILOS
Greek | Fine Dining | Bar
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OPENING SUMMER 2024
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With a hefty culinary heritage in his suitcase, founder Costas Spiliadis crossed the Atlantic from Greece to America to pursue his education. In 1979, he opened the first Milos in Montreal, showing the world the beauty of Greek cuisine as it knows today.
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Greek gastronomy shares a deep connection with nature, and Milos’ refined and unpretentious approach to food begins at the beautiful and bountiful Aegean Sea. Look forward to a fresh selection of fish and seafood prepared with culinary tradition in mind, and an exquisite menu that pays homage to the flavours of the sun and sea.
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Experience Mediterranean delicacies and our warm Greek hospitality.

estiatorio Milos

ESTIATORIO MILOS
GREEK | FINE DINING | BAR | SIGNATURE RESTAURANT
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Costas Spiliadis had a simple idea: share the beauty and diversity of Greek food with the world. In 1979, he opened the first Milos in Montreal, an experience that put authentic Greek hospitality, simple preparations and pristine seafood front and centre. With its latest outpost in Singapore, Milos continues to champion this philosophy, but on a grander scale.
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The experience begins with a guided stroll past the restaurant’s showpiece: an open seafood market brimming with fish, shellfish, and crustaceans, all flown in fresh from the Aegean and ready to be prepared in your preferred cooking style. The spectacle continues with a lineup of Milos’ signature dishes including Milos Special, a tower of crispy zucchini and eggplant, Tomato Salad, Whole Fish Baked in Sea Salt, Lobster Pasta Athenian-Style, and Mediterranean Octopus that’s chargrilled to perfection.
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Pair it all with a glass from the extensive Greek wine list — Singapore’s largest and featuring intriguing grape varieties from the volcanic terroir of Santorini to the mountainous slopes of the Peloponnese.
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With its Greek artefacts and serene palette of muted marbles and woods, Milos is an eloquent introduction to Spiliadis’s beloved home, where the flavours are bold, the hospitality endless, and the seafood never less than spectacular.
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Earn &amp; redeem Resort Dollars here

We hear ‘fresh seafood’ all the time but which restaurant air-flies fish and seafood from Greece and the Mediterranean to Singapore daily? estiatorio Milos. Credit – estiatorio Milos, Marina Bay Sands It’s a...

Estiatorio Milos

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