The reviews highlight a predominantly positive perception of the food, especially traditional flavors like 古早味 and popular items such as prawn fritters, bee Hoon, and various ngoh hiang. While most dishes are enjoyed for their taste, some mention limited variety and the need for condiments to enhance flavors. Portions are generally considered adequate, though some items like 贯肠 and certain snacks are noted as small. Expected to revisit, customers appreciate the options for sharing and the authenticity of the flavors, with some dishes requiring dips to achieve full enjoyment.