Enak Banget

Overall, reviewers praise Amoy Street hawker stalls for generous portions, rich flavors, and good value. Many note sizable bowls, meat-heavy toppings, and sauces that balance sweetness and spice. Patrons commend the hostess—affectionately called aunty—for friendly service and a personal touch. A few mention saltiness in some dishes and coriander occasionally, but the strong consensus is that the dishes, especially Bak Chor Mee, Lor Mee, and Bakmi Pork, are tasty and filling and worth the price.