Eggslut in Singapore has garnered mixed reviews, with many praising its innovative egg-based dishes like the Fairfax sandwich and truffle hashbrowns for their flavors and presentation. The ambiance is often described as cozy and modern, with friendly staff in some outlets, though service inconsistencies and long wait times are noted. Food quality varies across locations, with some patrons finding the meals overpriced and overly greasy, while others consider them worth the splurge. Overall, Eggslut is recognized for its unique menu and atmosphere but faces criticism for pricing and inconsistency.

Founded in 2011, Eggslut is a chef-driven, gourmet food concept inspired by a true love for eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, Eggslut makes eggs appetising all day, every day.

Eggslut

Fairfax sandwich

Hashbrowns

Eggs

Truffle hash browns

Burgers

Coffee

Orange juice

Chili crab salad

Brioche buns

Hash browns (general)

Egg salad sandwich

Milk and bread

Sausage and egg

Wagyu beef

Seafood (crab)

Eggslut

Locations